I gave Andrew the thermometer so that he could take his temperature. He was sure that he was running a fever. He stuck the thermometer in his mouth.
"Duhayeneeyapussabu'un?" he mumbled through the thermometer. It's a digital one.
I knew exactly what he said. It's been a boon that we both played the clarinet. We understand the language called "reed tongue;" the language musicians speak while they are moistening their reeds.
He asked if he needed to push a button. I told him that he did.
A few minutes later he called out,
"It's 99.5!"
"That's not too bad," I said soothingly.
"Yeah," he said, "But that's like 100.5, which is kind of high."
I couldn't tell if he was playing a sympathy card or if he was really that hallucinatory.
"No," I corrected, "It's more just like 99.5, which isn't that bad."
"But you always add a degree when you use this thermometer," he noted, his voice tinted with whininess.
I had to think about that for a moment before I realized what he was talking about.
"That's because I take Rachel's temperature under her arm pit and so you have to add a degree to make it equal to the oral temperature."
"Oh," he said with an audible pout.
I can just imagine if he was one of my children, and not the daddy.
"But, mom!" I can hear him saying, "You always add a degree for Rachel. You love her more."
"No, son," I would answer, "It's just a rule of thumb: add a degree for under the arm, take one away from the bum."
He would probably then go off to sulk somewhere, still thinking that I loved Rachel best because I didn't do any fancy math with the temperature we got from under his tongue.
ok, so understanding reed tongue might be fun, but who on earth wants to have to deal with new-reed-taste. no one. I don't miss it. At least it's not as bad as lick-the-sticky-part-of-the-envelope taste. disgusting!
ReplyDelete